Recipe
Truffle Tartar
INGREDIENTS: for 6 people: 1 Ib 9 oz prime ground beef, 2 medium shallots, minced,...
Stracchino Timbale with Ligurain Pesto
INGREDIENTS: 10 ½ oz (300 g) Taleggio, 5 ¼ oz (150) pesto sauce, 2 egg...
Robiola Bosina Stuffed Tomatoes in Carnaroli Rice
INGREDIENTS: 3 ½ oz (100 g) Robiola Bosina, 16 Tomatoes, 3 ½ oz (100 g)...
Prosciutto San Daniele and Melone Kiwi
INGREDIENTS: 250g Prosciutto di San Daniele 1 small melon 3 kiwi fruit 1 head of...
Porcini Gratinati alla Toma Piemontese DOP
INGREDIENTS: 400 g Porcini Mushrooms, 150 g Toma Piemontese Cheese DOP 1 kg potatoes, 1...
Polenta Bramata Valdaostan style
INGREDIENTS: 800g Polenta Bramata 400g Fontina dop 200g butter Water Salt PREPARATION: Prepare polenta Bramata....