Origin
Discover the heart and soul of Italy with origins Italy's rich culinary heritage, originating from the picturesque landscapes and fertile fields of the Italian countryside. From the rolling hills of Tuscany to the sun-drenched shores of Sicily, we source the finest ingredients that Italy has to offer. Our tomatoes ripen under the Mediterranean sun, our olive oil is pressed from centuries-old groves, and our pasta is crafted using traditional methods...
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