Truffle Tartar

Truffle Tartar
INGREDIENTS:
  • for 6 people:
  • 1 Ib 9 oz prime ground beef,
  • 2 medium shallots,
  • minced,
  • 4tbsp
  • 2oz Salsa Tartufata,
  • 1 tbsp extra-virgin olive oil,
  • 1 fresh egg yolk,
  • Black truffle oil,
  • Truffle Salt
PREPARATION:

Serve this tartare as a classy appetizer, but be sure to use the freshest, top quality ground beef you can find. Place the meat, shallots, Salsa tartufata, extra-virgin olive oil and a good pinch of salt in a large bowl and mix using your hands. When all the ingredients are well combined, form mixture into a large circular patty shape (or other shape of your choice), and place on a serving dish. Very carefully, position the egg yolk on top of the meat. Garnish with a drizzing of Black truffle oil and serve immediately.

Check out more recipes

Polenta Bramata Valdaostan style

Polenta Bramata Valdaostan style

INGREDIENTS: 800g Polenta Bramata 400g Fontina dop 200g butter Water Salt PREPARATION: Prepare polenta Bramata....

Frittata with melted Bra Cheese DOP

Frittata with melted Bra Cheese DOP

INGREDIENTS: 7 oz (200 g) Bra Tenero Cheese DOP, 8 eggs, 3 Β½ oz (100...