Recipe
Parma Prosciutto with Pecorino Toscano in Lemon Oil
INGREDIENTS: Frozen fava shelled Walnuts olive oil Salt and pepper Radishes, thinly sliced Chopped fresh...
Morel Mushrooms with crusty bread and Asiago Fresh Pdo
INGREDIENTS: Ingredients / 2 servings 100 g Asiago Fresh Pdo 200 g morel mushrooms 100...
Lobster with Xeres Montilla-Moriles 1927 and goat milk cappuccino with jasmine and tropical sauce
INGREDIENTS: My fever recipes by Chef Anthony Genovese italian recipe - restaurant Il Pagliaccio -...
Hot Bomba Calabrese in Crostini of Buffalo
INGREDIENTS: Crostini of Bufalo in Hot Bomba Calabrese PREPARATION: Crostini of Bufalo in Hot Bomba...
Grana Padano Cappuccino with San Daniele Ham Tartar
INGREDIENTS: This recipe should be made with a more mature Grana Padano DOP serves 6...
Gorgonzola e Pere
INGREDIENTS: 100 g Gorgonzola, 50 g Mascarpone cheese, 1 glass fresh cream, 8 Martin Sec...