Puntarelle Salad with Anchovy Dressing

Puntarelle Salad with Anchovy Dressing
INGREDIENTS:
  • 2 lbs. puntarelle
  • 1 lemon
  • 2 cloves garlic
  • 3 anchovy fillets delfino battista
  • 3 oz. olive oil Paesano enfilter
  • salt and pepper
PREPARATION:

Let the puntarelle soak in cold water for half an hour.

In the meantime, crush the anchovies and garlic in a mortar until they become a paste. Blend in the oil, the lemon juice, a pinch of salt and pepper. Drain the puntarelle, place them on a large bowl, toss with the sauce, and serve.....Buon Appetito from Alfredo.

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