Ligurian Extra Virgin Olive Oil – Riviera Ligure D.O.P.

This exceptional extra virgin olive oil comes from the Ligurian coast of Italy, where Taggiasca D.O.P. olives have been cultivated for over two thousand years. The region’s steep hills, sea breeze, and mild climate create an oil known for its elegance, purity, and unmistakable flavor.

Protected under the Riviera Ligure D.O.P. certification, this oil represents the highest standard of origin and quality.

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Flavor and Aroma

• Flavor: Light, fruity, and smooth

• Aroma: Fresh and pleasantly fragrant

• Finish: Delicate, with subtle pine nut notes

• Color: Golden-green

Its gentle profile enhances food without overpowering other ingredients, making it ideal for refined Mediterranean cuisine.

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Suggested Uses

Suitable for everyday use and gourmet dishes, including:

• Salads and raw vegetables

• Grilled fish and seafood

• Bruschetta, focaccia, and pesto

• Pasta, soups, and vegetable dishes

• Finishing drizzle on roasted vegetables or meats

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Nutritional Highlights (per 100 g)

• Calories: 899 kcal

• Total Fat: 99 g

  • Saturated Fat: 14.4 g

  • Monounsaturated Fat: 73 g

  • Polyunsaturated Fat: 7.5 g

• Contains natural vitamins A, E, D, and K

• Naturally rich in polyphenols

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Product Details

• Net Content: 16.9 fl oz (500 ml)

• Ingredients: 100% Italian Extra Virgin Olive Oil

• Olive Variety: Taggiasca

• Region: Liguria, Italy

• Certification: Riviera Ligure D.O.P.

• Packaging: Glass bottle

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Ligurian extra virgin olive oil is considered one of Italy’s finest oils. Smooth, aromatic, and produced in limited quantities, it reflects the traditions and landscape of the Riviera Ligure region.

Product of Italy.