Testaroli Pasta - 14.1oz (400g)

Crafted from a blend of carefully selected ancient grains, Testaroli Pasta captures the essence of Italy’s oldest pasta tradition. The grains are grown and monitored with meticulous care — from seed to harvest — ensuring purity, nutritional integrity, and an unmistakably authentic flavor.

The result is a soft, pancake-like pasta with a delicate, rustic taste and a tender texture unlike any other. Born from the artful fusion of flour, water, and salt, Testaroli embodies a perfect balance of tradition and innovation, offering a culinary experience that feels both ancient and timeless.

How to cook Testaroli Pasta

Cut the Testaroli into 5 cm diamond shaped cuts. Bring a pot of salted water to a boil, then turn off the heat. Soak the pieces for a few minutes, drain gently, and dress with extra virgin olive oil and grated cheese or traditional pesto for an authentic Ligurian touch.

A true delicacy that celebrates Italy’s heritage of simple, honest ingredients — brought to life through craftsmanship, passion, and nature’s best grains.

Ingredients: Organic type 2 flour from ancient soft wheat varieties, water, salt.

Weight: 14.1oz (400g)

Product of Italy