Taggiasca Olives Pitted in Extra Virgin Olive Oil

Price Size Sale Qty
$34.00 34oz (950g)

Taggiasca olives are small dark olives with a distinctive, earthy taste. A delicate olive without the slightest hint of bitterness, pitted and presented in a delicate northern Italian extra virgin olive oil.

Taggiasca olives from Liguria are similar to Nicoise olives because they both come from the same geographic area.

Suggestion: This Italian olive is delicious in salads or antipasti trays. Ideal served with venison or roasts, pasta, seafood, or other "high cuisine" preparations.

34 ounce (950 gram)

Ingredients: Taggiasca pitted olives in brine 63%, extra virgin olive oil 35%, natural flavors, salt, acidity corrector: citric acid

Packaging: Glass Jar

Region: Liguria

Product of Italy

This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food