Sfoglia Campofilone Pasta Lasagna - Egg Pasta

Antica Pasta Campofilone embodies over a decade of artisanal egg-pasta mastery, rooted in a culinary tradition that dates back to the 1400s. Every batch is crafted by hand using only two ingredients durum wheat semolina and fresh eggs selected with strict care to maintain purity, taste, and authenticity.

Following ancient methods, expert hands knead the dough into thin, golden sheets before cutting and drying them slowly at low temperatures. This traditional process gives Campofilone pasta its delicate texture, rich flavor, and exceptional cooking performance.

Perfect for baked pasta dishes, layered recipes, or classic Italian preparations, this pasta delivers the true taste of Campofilone’s historic craftsmanship.

Important Note:
Because the pasta is made from thin sfoglia sheets, some breakage may occur during transport. This does not affect quality simply assemble the cooked sheets in your baking dish as usual.

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Details

• Net Weight: 8.8 oz (250 g)

• Ingredients: Durum wheat semolina, eggs

• Packaging: Paper box

• Region: Campofilone, Italy

• Product of Italy