Pecorino Toscano DOP – Aged Over 4 Months

Experience the true flavor of Tuscany with Pecorino Toscano DOP, an artisan cheese made from 100% pasteurized sheep’s milk in the hills of Val d’Orcia (Siena, Italy).
Aged for over 4 months and rubbed with extra virgin olive oil, this cheese develops a firm texture and a rich, nutty flavor with a smooth, slightly sweet finish.

Perfect for cheese boards, grating over pasta, or pairing with your favorite Italian wines.

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Flavor & Texture

• Texture: Firm, sliceable, slightly creamy

• Flavor: Nutty, savory, lightly sweet

• Aroma: Clean and delicate

• Finish: Warm, buttery notes

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How to Use

• Slice for antipasto and cheese boards

• Grate over pasta, risotto, and vegetables

• Pair with Chianti, Brunello, or Sangiovese

• Serve with figs, pears, walnuts, or rustic bread

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Highlights

• 🧀 Authentic Pecorino Toscano DOP – Certified by the official Consortium

• ⏳ Aged 4+ months for balanced, traditional flavor

• 🌿 Rubbed with olive oil and naturally matured

• 🍷 Perfect pairing cheese for red wines and charcuterie

• 🇮🇹 Made in Tuscany, Italy

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Product Details

• Ingredients: Pasteurized sheep’s milk, salt, cheese cultures, rennet

• Aging: Over 4 months

• Rind: Not edible

• Weight Options: 1.5 lb (0.7 kg) or 3 lb (1.4 kg)

• Packaging: Vacuum-sealed

• Storage: Keep refrigerated

• Origin: Tuscany, Italy