Pearls with Balsamic Vinegar of Modena IGP
Pearls with Balsamic Vinegar of Modena IGP
Pearls with Balsamic Vinegar of Modena IGP are made of premium quality Balsamic Vinegar of Modena, transformed into small jelly balls using agar agar and the cold oil spherification method. These pearls, also referred to as Balsamic Caviar, are a simple but perfect way to add a touch of molecular gastronomy to your dishes and impress your guests with a refined decoration and supreme taste.
How to use
Put the Bellei Pearls with Balsamic Vinegar of Modena on your cut board with crackers and cheese to turn a simple appetizer into something elegant, or add them on top of your stake, risotto or salads. Ideal on top of cheese, especially burrata cheese and buffalo mozzarella cheese.
Ingredients: Balsamic Vinegar of Modena IGP (80%), water, thickener. Contains sulfites.
Packaging: Glass Jar - 50g
Product of Italy
CALIFORNIA PROPOSITION 65 WARNING:
This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food