Organic Balsamic Vinegar of Modena IGP-Super Dense

Organic Super Dense Balsamic Vinegar of Modena IGP

This vinegar is a condiment of exceptional quality, resulting from organic farming (certified and controlled by the Ecocert organism). Its sweet and sour flavor makes it versatile nectar that is good in a seasoning of mixed salads as well as cooking of meat and making of tasty sauces.It is appreciated for its sweetness and its acidulous taste. This explosion of demand is inevitably more or less the imitation of the product which led the European union to attribute to the true balsamic vinegar IGP label, assuring the consumer of the quality of the product. The manufacturing process strictly follows the gastronomic tradition of the region.

Ingredients

Wine vinegar *, grape must * cooked.

* products from organic farming

Nutritional analysis per 100 g

Energy: 71 KJ / 17 kcal

Fat: 0 g 

Fiber: 0 g

Carbohydrates: 4 g

Salt: <0.1 g

Proteins: 0 g

Organoleptic characteristics

Colors: intense brown.

Smell: persistent, intense and delicate, pleasantly acetic, with eventual woody notes.

Taste: bittersweet, well-balanced, pleasant characteristic.

Density: 1.18

 

How to use this vinegar of Modena

It is a spice that can be used in many preparations. It can be used to season salads, cheese, meat, fish, strawberry and ice cream.

Recipes :

The classic duck breast with honey and balsamic vinegar of modena: cut the fat from the breast and cook it on the skin side over high heat for five to six minutes, empty the fat and cook on the other side for four to five minutes. In the same pan, fry a handful of shallots, deglaze with balsamic vinegar of modena, add a spoon of honey and bring to a boil. Serve the duck breast with its sauce, accompanied by a light salad.

The grape juice is subjected to cooking (with which the concentrated grape must is obtained) and then typified with the wine vinegar. This mixture is taken to oak barrels (French and American) for aging before packaging, the time will depend on the contribution of the wood.

It is a product used by haute cuisine and by those looking for care products, without additives and respectful of the environment. It can be used both in first or second courses and in desserts; to dress salads, prepare sauces, cook meat or add to a fruit or ice cream.

It incorporates a practical special spout for vinegar.

Organic Super Dense Balsamic Vinegar of Modena IGP, Born from the blending of organic cooked grape must and organic Balsamic Vinegar of Modena, this glaze features a viscous consistency and a velvety texture. Free from coloring (caramel), it is characterised by the sour-and- sweet balance typical of Balsamic Vinegar of Modena IGP and it is a versatile condiment for rice, meat, vegetable, fruit and strawberries. Particularly tasty with French fries and pizza with bacon and Parmigiano Reggiano cheese.

Made from the must of grapes that are grown exclusively in the area surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks according to Italian tradition. The older the balsamic, the greater the depth and richness of flavor. Balsamic Vinegar is a typical product form the Modenese tradition and therefore also the regional culture. Our balsamic vinegar stands out from others as no chemical thickeners or artificial colorings are used.

8.5 fluid ounce (250 milliliter)

Ingredients: Cooked organic grape must, wine vinegar. Contains naturally occurring sulfites

Packaging: Glass Bottle

Product of Italy