Molino Pasini Pasta D’Oro "00" Flour – 55 lb (25 kg)

Crafted in Italy by Molino Pasini, Pasta D’Oro is a premium soft wheat "00" flour designed especially for fresh, filled, and pressed pasta. Its fine texture and balanced gluten content make it perfect for both handmade and machine-produced doughs.

This exceptional flour helps your pasta maintain a vibrant yellow color for days without turning grey. The resulting dough is pleasantly coarse, allowing it to hold sauces better, resist overcooking, and even withstand double cooking ideal for restaurants and artisan pasta makers.

Whether you mix it alone or blend it with semolina, Molino Pasini Pasta D’Oro ensures consistent results and authentic Italian quality in every batch.

Highlights:

• 🇮🇹 Authentic Italian Flour: Made by Molino Pasini, renowned for premium pasta flours from Lombardy, Italy.

• 🍝 Ideal for Fresh & Filled Pasta: Perfect for tagliatelle, ravioli, tortellini, and pressed pasta.

• 🌾 Soft Wheat "00" Type: Ultra-fine texture for smooth, elastic dough with short mixing time.

• ✨ Maintains Natural Color: Keeps pasta bright yellow without turning grey.

• 💪 Professional Quality: Excellent cooking resistance and sauce retention ideal for chefs and artisan pasta makers.

Ingredients: Soft wheat flour type "00"
Weight: 55 lb (25 kg)
Product of Italy

Perfect For:
✅ Fresh pasta (tagliatelle, ravioli, tortellini)
✅ Pasta extruders and laminators
✅ Restaurant and artisanal production