⭐ Italian Friselle Integrali Pugliesi – Whole Wheat 10.6oz (300g)

Bring a true taste of Puglia into your kitchen with these Italian Whole Wheat Friselle Integrali, a traditional double-baked specialty made exactly as they’ve been for generations. Each frisella is crunchy, rustic, and naturally wholesome, perfect for quick appetizers, light meals, or an authentic Italian-style snack.

What Are Friselle?

Friselle (also called frisa or fresella) are round, twice-baked whole wheat breads with the classic hole in the center. They’re naturally very dry and crunchy meant to be softened before eating. Just dip quickly in cold water, and they’re ready to top.

How to Use Them

Once softened, Friselle become the perfect base for endless toppings:

• Fresh tomatoes, basil & olive oil

• Tuna, capers & oregano

• Mozzarella & cherry tomatoes

• Salad, cheeses, charcuterie

• Or use in soups as rustic croutons

They’re fat-free, versatile, and a lighter substitute for bread.

Ingredients

Whole wheat flour (75%), type “00” soft wheat flour, salt, brewer’s yeast.

Package Details

• Weight: 10.6oz (300g)

• Quantity: 9 pieces

• Product of Puglia, Italy

Authentic, simple, and full of tradition perfect for anyone who loves real Italian food.