Italian Cannellini Beans – 2.2 lb (1kg)

Cannellini beans also known as Italian white kidney beans are a staple of traditional Italian cooking. Creamy in texture and mild in flavor, they are perfect for soups, salads, stews, and classic dishes like pasta e fagioli, minestrone, and Tuscan bean sides with garlic and rosemary.

These beans are naturally rich in plant-based protein, fiber, and essential minerals such as potassium, iron, phosphorus, and magnesium. They contain very little fat and are naturally gluten-free, lactose-free, and cholesterol-free. Their delicate nutty taste makes them a versatile ingredient in everyday cooking and healthy diets.

Cannellini beans must be soaked before cooking—typically 8 hours in cold water to ensure even cooking and easier digestion. Once prepared, they can be enjoyed on their own with olive oil and herbs or added to hearty pasta, rice dishes, or vegetable sides.

Suggested Uses:
• Perfect for soups, stews, and minestrone
• Ideal for pasta e fagioli and Italian bean salads
• Great blended into creamy spreads or served as a side with garlic and rosemary
• Excellent source of plant protein for vegetarian and vegan meals

Ingredients: Cannellini beans

Flavor: Mild, nutty
Color: Creamy off-white
Weight: 2.2 lb (1kg)
Packaging: Plastic Wrap
Product of Italy

A pantry essential for anyone who loves authentic Italian cuisine.