Gluten-Free Spaghetti Spigadoro 12oz

Gluten-Free Spaghetti Spigadoro

Gluten-Free Spaghetti Spigadoro is the ideal product for people who suffer from celiac disease or gluten intolerance because the products are made from an exclusive blend of white corn, yellow corn, and rice and are 100% gluten-free for additional strength. Therefore, the product is great for people who can not gluten, but do not want to miss the pleasures of pasta and share it with the whole family.

Characteristics of Spaghetti Spigadoro

Gluten-Free Spaghetti Spigadoro is part of the food group of cereals, bread, starchy foods and traditional pasta made from wheat because of their high starch content.

Gluten is a group of proteins contained in wheat but also other cereals such as rye, oats, and barley, it can cause problems of digestion and absorption of nutrients (proteins, iron, vitamins, minerals ) in intolerant people.Spaghetti Spigadoro is made from cereals that do not contain this type of protein. Manufacturers use rice and cornflour (sometimes quinoa) whose mixture makes it possible to obtain color and texture resembling wheat pasta.

The addition of mono and diglyceride fatty acids, an emulsifier extracted from vegetable oils, replaces the role of gluten by promoting a better pasta performance. Nevertheless, Spaghetti Spigadoro is more brittle and less elastic than traditional wheat.

Nutritional value- Spaghetti Spigadoro

Spaghetti Spigadoro provides almost as much energy as wheat pasta. On the other hand, their nutritional composition differs and is similar to that of the ingredients of their manufacture, generally the maize and rice flours.

Nutrient Comparison Chart of 100 g gluten free pasta and 100 g whole wheat pasta, raw

Nutritional elements	Pasta without gluten	Wholemeal pasta
Protein (g)	8.3	11.8
Carbohydrates (g) with sugar	78 4.4	67.6 1.8
Lipids (g)                         of which saturated fatty acids (g)	1.5 0.4	2.2 0.3
Fibers (g)	2	6.1
Sodium (mg)	0.28	4.21
Energy (kcal / 100g) Energy (KJ / 100g)	363 1539	350 1500

Preparation of Spaghetti Spigadoro

This gluten-free pasta is cooked like pasta wheat in salted boiling water. The cooking time depends on the shape of the pasta and its composition. However, cooking is often delicate. It is advisable to mix them as little as possible during cooking and to respect the recommended cooking time on the packaging. With olive oil, pesto, tomato, gratin or salad, Spaghetti Spigadoro are perfect for many gourmet recipes.

How fast does Gluten-Free Spaghetti Spigadoro nutrition help?

If you switch to Gluten-Free Spaghetti Spigadoro because gluten makes you prickle, then you should give it up for at least four weeks, until you know for sure if it helps. Important: If you only want to test if gluten is the culprit for your complaints, then it is better to eat strictly gluten-free during this time - without exceptions!

If you have already been diagnosed with gluten intolerance, then it is enough to minimize the gluten portion. Gluten as a binder in sauces, soups or other powders would be allowed for example. How fast or if you ever lose weight with a gluten-free diet depends on how much you check your calories.Classic taste and texture - A gluten free pasta that tastes like real pasta, your family will love it!

Spigadoro gluten free pasta is made in Italy from a selection of corn and rice flours. It is produced to bring out all the qualities of its gluten free ingredients making it the ideal pasta for the entire family.

12 ounce (340 gram)

Ingredients: Corn flour, rice flour, mon and diglycerides of fatty acids

Packaging: Carton Box

Region: Umbria

Product of Italy