Gluten-Free Penne Rigate Spigadoro 12oz

Gluten-Free Penne Rigate Spigadoro

Gluten-Free Penne Rigate Spigadoro is ideal for people with gluten intolerance. Through an exclusive recipe and gentle processing, this results in an excellent pasta with great taste.Gluten-Free Penne Rigate Spigadoro guarantees a careful selection of the ingredients and through your experience, creating the delicious taste and good consistency. The pasta is made from yellow and white corn flour and rice flour.

Content: 340 gram (12 ounce)

Ingredients: White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: Mono- and Diglycerides of Edible Fatty Acid of Plant Origin

Nutrition information per 100g:

• Energy 1524 kJ / 359 kcal    

• Fat 1.8 g of    

• Saturated fatty acids 0.3 g    Carbohydrates 78.7 g of    Sugar 1.2 g    

• Fiber 1.1 g        

• Protein 6.5 g    

• Salt 0.003 g

Gluten-Free Penne Rigate Spigadoro comes in a 340-gram pack. In the pot of hot water should be added about 7 grams of salt. After 10 minutes the pasta is al dente and you are able to remove them with a fork from the water.

They hold together as one is used to from normal pasta. They are firm and taste much less corn than other gluten-free pasta. The strong yellow color and the natural pasta taste are the special features of this gluten-free pasta, which are made from the best corn and rice flour.

Gluten-Free Penne Rigate Spigadoro does not break while cooking. The cooking time should be kept in mind, otherwise, the pasta is too soft or too hard.The 100% gluten-free Penne Rigate Spigadoro, goes beyond the mere concept of the "gluten-free product making", because thanks to the many years of experience, in perfect balance between tradition and innovation, they have been able to create a pasta that is not the proverbial one.  Quality excellence distinguishes the Gluten-Free Penne Rigate Spigadoro pasta, and for this reason, it is suitable for consumers who have celiac disease and are intolerant. Gluten-Free Penne Rigate Spigadoro understands how easy it is to make gluten-free products so good that you can compare them to gluten-containing foods.

Gluten-Free Penne Rigate Spigadoro pasta is strictly certified by the CCPB inspection body, in compliance with the classic artisanal production. The Gluten-Free Penne Rigate Spigadoro pasta is used all over the world, getting a lot of references. The processing is free from the risk of involuntary cross-contamination with gluten.

How to cook Gluten-Free Penne Rigate Spigadoro?

Cooking gluten-free pasta is a challenge. Either they become mushy and sticky or they are muddy on the outside and still solid inside. My first attempts were overcooked and not really tasty.

How to gluten-free pasta:

•    Take a large pot and twice as much water as normal pasta. You can add a little salt.

•    Wait for the water to boil and then add the gluten-free pasta.

•    Then stir them directly and in between once or twice, so that they do not clump together.

•    Follow the cooking time stated on the package. Set yourself two minutes less and then test whether they cooked. If they are still too hard, let them cook for a minute and then test again.

•    Drain the water and mix the pasta with sauce. If you only want to use a part of the pasta, you can mix the remaining pasta with a little oil, and then they will not stick together.

Enjoy your meal!

Spigadoro gluten free pasta is made in Italy from a selection of corn and rice flours. It is produced to bring out all the qualities of its gluten free ingredients making it the ideal pasta for the entire family.

12 ounce (340 gram)

Ingredients: Corn flour, rice flour, mon and diglycerides of fatty acids

Packaging: Carton Box

Region: Umbria

Product of Italy