Black Truffle Sauce (Salsa Tartufata)
Black Truffle Sauce is a fine blend of Mushrooms, Extra Virgin Olive Oil and Black Summer Truffles; all minced, seasoned only with a pinch of salt and mixed with olive oil to create a delicious sauce. The consistency is not creamy but crude and enhances the taste of all ingredients.
Suggestion: Truffle Sauce is a very versatile sauce that stimulates the imagination in the kitchen. Ideal for preparing poultry, meat and fish.
14 ounce (400 gram)
Ingredients: Mushroom, Extra Virgin Olive Oil, Black Summer Truffle, black olives, salt, flavoring
Packaging: Easy-to-open Tin Can
Product of Italy
CALIFORNIA PROPOSITION 65 WARNING:
This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food
WARNING.
Alma Gourmet makes every effort to ensure product information is accurate and up to date; however, manufacturers may change ingredients, formulations, or packaging without notice. Product labels may contain information that differs from what is displayed on our website. Please review all packaging labels, warnings, and instructions before use or consumption and do not rely solely on website information, including product descriptions, ingredients, allergens, or nutrition details. For the most current information, contact the manufacturer directly.
Information on this site is provided for informational purposes only and is not intended as medical advice. Alma Gourmet disclaims responsibility for product inaccuracies or misstatements.