Anelletti Pasta Pastificio Campo – Product Description (Extended & Optimized)

Anelletti Pasta from Pastificio Campo is an iconic Sicilian pasta shape, instantly recognizable for its small, thin ring form. This traditional pasta has deep roots in Sicilian home cooking, where it is celebrated for its versatility, delicate texture, and ability to hold sauces exceptionally well.

These pasta rings are most famously used in the classic Sicilian Timballo di Anelletti, a baked pasta dish layered with meat, cheese, and vegetables. Their shape allows them to bind together naturally during baking, creating a compact, flavorful slice. Beyond baked dishes, Anelletti are also excellent for soups, broths, casseroles, and pasta salads, where the ring structure adds visual appeal and consistent texture.

Pastificio Campo produces this pasta using high-quality durum wheat semolina and traditional Italian slow-drying methods. The result is a pasta that cooks evenly, maintains its shape, and delivers a firm, satisfying bite.

Whether used in traditional Sicilian recipes or modern everyday meals, Anelletti offer a unique alternative to standard pasta shapes and bring authentic Italian character to your kitchen.

Origin: Sicily, Italy
Weight: 500g
Cooking Time: Ready in about 10 minutes
Ideal For: Timballo, soups, pasta salads, casseroles, baked pasta dishes