Guanciale Volpi
Guanciale (Pork Jowl) – Aged 3 Months – 4 lb (Approx.)
Guanciale is the traditional Italian cured pork jowl prized for its rich flavor and silky texture. The pork cheeks are hand-salted and left to cure for 4–5 days before being rinsed, air-dried, and coated with freshly ground black pepper and a touch of peperoncino. After a minimum of 3 months of slow aging, the meat develops a deep, savory aroma and a melt-in-your-mouth quality that defines Italy’s most iconic dishes.
A staple in Lazio and Abruzzo, Guanciale is essential for authentic amatriciana, carbonara, and gricia. Its fat renders beautifully, creating a luxurious base for pasta sauces and hearty recipes.
How to Use
Cut thick slices or cubes, sauté until lightly caramelized, then use as the star ingredient in your favorite Italian sauces.
Details
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Weight: Approx. 4 lb (1.8 kg)
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Ingredients: Pork jowl, sea salt, sugar, spices, natural flavoring
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Aging: 3 months
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Packaging: Vacuum-sealed
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Origin: Product of U.S.A.
CALIFORNIA PROPOSITION 65 WARNING:
This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food
Customer Reviews
Good quality, renders nicely, too salty.
Love this stuff! Use it in all my pastas and risottos. When I receive it, I cut it into smaller pieces and freeze it so I can take it out as needed.
Delush
It’s great
I slice it up and freeze it in seal a meal packages..I pull it out as needed for recipe.😋 Yummy