Taggiasca Olives Pitted in Extra Virgin Olive Oil

Taggiasca Olives Pitted in Extra Virgin Olive Oil

Price Size Sale Qty
$42.00 34oz (950g)

Taggiasca olives are small dark olives with a distinctive, earthy taste. A delicate olive without the slightest hint of bitterness, pitted and presented in a delicate northern Italian extra virgin olive oil.

Taggiasca olives from Liguria are similar to Nicoise olives because they both come from the same geographic area.

Suggestion: This Italian olive is delicious in salads or antipasti trays. Ideal served with venison or roasts, pasta, seafood, or other "high cuisine" preparations.

34 ounce (950 gram)

Ingredients: Taggiasca pitted olives in brine 63%, extra virgin olive oil 35%, natural flavors, salt, acidity corrector: citric acid

Packaging: Glass Jar

Region: Liguria

Product of Italy

CALIFORNIA PROPOSITION 65 WARNING:
This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food

Customer Reviews

Based on 11 reviews
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Anonymous

Best mix of olives , I eat them , just like that alone, or I make focaccia bread and use them with tomatoes as toppings, absolutely delicious, thank you

k
karen

My absolute favorite, plus they are packed in olive oil that has picked up flavor of the olives

M
Monia Iorillo

very good

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Ismaele

You can go wrong with Taggiasca Olives, great for many preparations.

M
Maria

The most amazing olives on the planet!

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