Prepared in the traditional Roman fashion, each artichoke is trimmed from the heart down though keeping the stem intact. These are then enhanced with slightly smoky notes from slow-roasting over hot coals. They are then submerged in the highest quality extra virgin olive oil to further contain the flavor. Only then can one truly enjoy and envelop themself in the deep, rich flavor of our supreme product.

Experience the perfect harmony between artisanal tradition and contemporary taste with this selection of delicacies preserved in oil.

Perfect for an appetizer with olives and cold cuts. Use in salads, lasagna, omelets, ravioli, pasta & panini.