DOP Figs from Cosenza from the dottato variety packages in a yellow and green box
DOP Dottato figs from Cosenza displayed on a white plate

Dottato Dried Calabrian Figs DOP

Price Size Sale Qty
$13.95 7.05oz (200g)

Dottato Dried Calabrian Figs DOP - 7.05oz (200g) 

 

Experience the authentic taste of Calabria with our Dottato Dried Italian Figs DOP, made from 100% Italian figs sourced from the renowned "Dottato" variety in Cosenza, Calabria. These traditional oven-dried figs are carefully selected from the Artibel short production chain, ensuring premium quality and the DOP certification. 

Our figs are rich in pulp with fine seeds, offering an aromatic and naturally sweet flavor without any added sugars, preservatives, or chemical additives. Recognized as one of the most valuable fig varieties in the world, Dottato figs deliver the true essence of the Calabrian culinary tradition.

Dottato figs are a complete fruit, packed with flavor and nutrients. They are rich in essential minerals like iron, phosphorus, and calcium, providing a natural energy boost and supporting overall well-being. These figs also contain vitamins A, B, B2, and C, along with proteins that offer antimicrobial and digestive properties.

Enjoy these figs on their own as a delightful snack or pair them with a charcuterie and cheese board for an exquisite tasting experience.

Ingredients: Cosenza dried figs.

Weight: 7.05oz (200g)

Storage: store in a cool, dry place and keep away from heating sources. Once opened, keep refrigerated and eat within one month.

Product of Italy

CALIFORNIA PROPOSITION 65 WARNING:
This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food

Customer Reviews

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Bonnie

I bought these figs to make fruit-yeast-water for bread; it turned out good, but I gave up on making that type of bread. What I did not expect was these figs are GREAT when making Homemade Fig Newtons; just rehydrate, then add a little sugar and cook them until the water mostly reduces to a very thick syrup; then make the dough, roll it out, put the cooked figs/syrup on one-half of the dough, fold the rest of the dough over the figs, then bake! I am buying more; thank you Alma Gourmet for selling the figs!