Pancetta Beretta – Traditional Italian-Style Cured Pork Belly (3.2 lb / 1.5 kg)

Pancetta Beretta is crafted from high-quality pork belly that is carefully salted, seasoned, and dry-cured for about two months. Known as the Italian version of bacon (but never smoked), pancetta offers a clean, savory flavor that enriches a wide range of dishes. Rolled and cured following traditional Italian methods, it develops a tender texture and balanced, aromatic taste.

Product Highlights
• Type: Dry-cured pork belly (not smoked)
• Texture: Tender, richly marbled, easy to slice
• Flavor: Savory, mildly sweet, seasoned with aromatic spices
• Aroma: Pepper, garlic, and traditional Italian herbs
• Weight: Approx. 3.2 lb (1.5 kg)
• Packaging: Vacuum-sealed
• Aging: About 2 months
• Origin: USA

Ingredients
Pork belly, salt, pepper, garlic, dextrose, sodium erythorbate, natural flavorings, sodium nitrite. Rolled and dry-cured in the traditional Italian style.

How to Use
Pancetta Beretta adds depth and richness to both everyday meals and gourmet preparations.

Cooked:
• Carbonara, amatriciana, and other pasta sauces
• Risottos, soups, and braises
• Crispy toppings for salads, pizza, vegetables, and eggs
• Sautéed with onions, mushrooms, or seasonal vegetables
• Wrapped around poultry, shrimp, or scallops

Raw (thinly sliced):
• Antipasto platters
• Charcuterie boards
• Served with rustic bread, cheese, and wine

Why It Stands Out
• Traditional Italian dry-curing method
• Not smoked, allowing a clean and balanced flavor
• Excellent marbling for authentic texture
• Versatile for cooking, appetizers, and charcuterie
• Ideal for both home kitchens and professional chefs

Storage
Keep refrigerated after opening. For longer storage, pancetta can be tightly wrapped and frozen for several months without affecting quality.

Pancetta Beretta brings authentic Italian tradition and craftsmanship to your kitchen, offering exceptional flavor for both simple dishes and refined recipes.