RicoDolce Pastiera Napoletana Cake

Price Size Sale Qty
$49.95 3.3lb (1.5kg)

Ricodolce Pastiera Napoletana Cake - 3.3lb (1.5kg)

Pastiera Napoletana, also know as Pastiera di Grano (Grain Pie), is a traditional Neapolitan dessert that is customary to serve on Easter. The traditional preparation of the Neapolitan pastiera is a genuine ritual made up of gestures and secrets that are handed down from one generation to the next.  Behind this one-of-a-kind dessert, which is the pride of Naples, are many hidden legends and historical curiosities. 

The crust of the Pastiera is flaky and buttery, and the filling is made with a rich custard containing sheep ricotta and mixed candied fruit. The dense, creamy and rich texture of this cake makes it unique and a perfect final note for your dinners. 

Weight: 3.3lb (1.5kg)

Serving: 12 portions

Ingredients: sheep ricotta, sugar, wheat, custard (milk, eggs, flour, flavorings), flour 00, eggs, vegetable fats, mixed candied fruit, salt, natural flavors, icing sugar. 

Product of Naples, Italy

This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food