Tomato Puree From Puglia

Tomato Puree From Puglia - 24.3oz (690g)

 

Discover the essence of Italian tradition with Rosso Gargano Tomato Puree from Puglia. Made from sun-kissed tomatoes grown in the fertile lands of Southern Italy, this puree is both dense and velvety, delivering a perfect balance of texture and flavor. Designed for those who love limited cooking time, it creates sauces that cling beautifully to pasta, making every bite a celebration of authentic Italian cuisine.

Rosso Gargano tomatoes are cultivated with care, using sustainable practices like drip irrigation to preserve water, and crop rotation to maintain the richness of the soil. The proximity to the Adriatic Sea imparts a unique taste, especially to varieties grown by Lake Lesina. Each tomato is handpicked at peak ripeness, ensuring only the best make it into our puree.

Processing takes place in their dedicated facility located just a few miles from the fields. By canning the tomatoes within hours of harvest, they preserve their natural flavor, nutrients, and vibrant color. The result is a product that feels as fresh as the day it was picked, capturing the aroma and taste of Puglia.

With a simple ingredient list—just tomatoes, salt, and a touch of citric acid to maintain balance - Tomato Puree is GMO-free and crafted with your health in mind. Whether you’re whipping up a quick marinara, creating a base for hearty stews, or perfecting a comforting pasta dish, this puree brings the heart of Italian cooking straight to your kitchen.

Ingredients: Tomato, salt, acidity regulator: citric acid.

Weight: 24.3oz (690g)

Product of Italy