Taleggio Cheese DOP

Taleggio Cheese DOP is a classic Italian semi-soft, washed-rind cheese with a long-standing tradition rooted in Northern Italy. Named after the Val Taleggio, this PDO-protected cheese is known for its distinctive aroma, creamy texture, and surprisingly mild, fruity flavor.

During aging, natural surface molds may appear on the rind this is a normal and natural part of the process and can be easily scraped or trimmed if desired.

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Flavor & Texture

Despite its pungent aroma, Taleggio offers a balanced and delicate taste. The interior is soft, rich, and creamy, with buttery notes and a gentle fruity tang that lingers pleasantly on the palate. The thin washed rind contrasts beautifully with the smooth interior, creating depth without overwhelming the senses.

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How Taleggio Is Made

Taleggio is traditionally produced using cow’s milk and time-honored methods. After curd formation and draining, the cheese is placed into its signature square molds. During aging, the rind is regularly washed with a special solution that encourages beneficial bacteria while controlling mold growth. This process gives Taleggio its characteristic color, aroma, and flavor.

The cheese matures quickly and is ready to enjoy after approximately 6–10 weeks.

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Serving & Pairing Suggestions

Taleggio is extremely versatile in the kitchen:

• Serve at room temperature as a table cheese

• Melt into risotto, polenta, or pasta dishes

• Add to bruschetta with tomatoes and spices

• Pair with apples, pears, or leafy salads like radicchio or arugula

Its excellent melting qualities make it ideal for warm dishes, while its mild flavor pairs well with both vegetables and meats.

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Product Details

• Type: Semi-soft, smear-ripened cheese

• Milk: Cow’s milk (pasteurized or unpasteurized)

• Aging: 6–10 weeks

• Fat Content: 48%

• Texture: Creamy

• Flavor: Mild, fruity, zesty

• Aroma: Pungent

• Rind: Washed (edible; can be scraped if preferred)

• Vegetarian: No (contains animal rennet)

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Ingredients

Cow’s milk, salt, rennet

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Additional Information

• Weight: 4.4 lb (2 kg) – approximate

• Packaging: Special paper wrap

• Region: Lombardy and surrounding approved areas

• Country of Origin: Italy

• PDO Certified