Strampelli Amatrice Fusilloni Pasta

Strampelli Amatrice Fusilloni Pasta - 12.3oz (350g)

Strampelli Fusilloni is a 100% Italian durum wheat semolina pasta, bronze drawn and dried at low temperature. Fusilloni have a spiral shape and they are perfect for holding onto reach and creamy sauces. This versatile pasta is also ideal for pasta bakes, pasta salads, both warm and cold, and one-pan dishes.

This pasta is produced by the Pastificio Strampelli, the first pasta factory of Amatrice, located in a unique position at 1030 meters above sea level, in the Località Collegentilesco, part of the Municipality of Amatrice. Uncontaminated territory, historical tradition linked to local recipes, artisanship and passion make this 100% durum wheat semolina Italian pasta a selective and versatile product ideal for the preparation of typical, local recipes, including one of the most famous pasta recipe in the world, the Amatriciana.

The accurate and meticulous manufacturing process allows Strampelli to obtain a high quality pasta extremely tolerable at any age, thanks to the specific nutritional characteristics. The absolute purity of the ingredients, the slow drying process at low temperature, the accurate artisanship and the love for the territory of Amatrice and its historical traditions, make Strampelli pasta an ambassador of the “Made in Italy”. 

Strampelli pasta has received the prestigious De.Co. from the Municipality of Amatrice, which guarantees the ingredients, the local origin of the product and its composition, confirming the local typicality. The De.Co. protects and enhances the traditional local agri-food productions, giving them the original "Made in Amatrice" mark. 

Ingredients: durum wheat semolina, water. 

Storage: store in a cool, dry place away from light and direct heat.

Weight: 12.3oz (350g)

Cooking time: 4/6 minutes

Servings: 9 portions

Product of Amatrice, Italy