Callipo Tuna in Olive Oil Large Cans

Price Size Sale Qty
$12.95 5.6 oz - 2 Piece

Callipo Tuna in Olive Oil 

Callipo Tuna is one of the best Italian solid tuna (Tonno Callipo). The secret of Callipo tuna is in the processing. Tuna is freshly frozen on the fishing boats and then brought to Callipo to be gently steamed and then hand-stuffed into jars. The variety most used for canning is the yellow-fin tuna, so-called because of the characteristic yellow color on the tip of the fins.

The high quality is guaranteed by the strict controls carried out during the treatment and by the excellent olive oil used for its preservation. When kept in the pantry which is an easy-open practical packaging, it is combined as an aperitif or as an aperitif with other products of the Calabrian tradition. This makes it ideal for the preparation of condiments of pasta dishes.

Nutritional values

It is rich in Omega 3, which is a precious element for reducing the risk of heart attack, cardiovascular mortality, with positive influences on the neurological system thus reducing the inflammatory states of the body.

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Product summary



country of origin


Durability after opening

Consume after opening within 3 days.


Store cool after dawn and consume within 3 days.

Allergens / Hints


No gluten contamination during the production process. Selected yellowfin tuna from sustainable fisheries for the protection of other marine animals.


Tuna (yellowfin tuna)

 olive oil

presal (Italian sea salt, potassium iodate 0.007%). 


Also, it is useful for defense against common viruses, keep the skeletal and circulatory systems healthy as well as an enhancer of muscle masses.

There are cooking shows, debates and many recipes from all over the world, that shed light on the different parts of the fish. Callipo tuna parts are used all valuable (at one time even the spine was used to make ashtrays, the eyes for children's marbles and the tail fins to make brooms and brushes): this is what its different components are, from the most to the least valuable.


Callipo tuna fillets in olive oil are ideal for a Mediterranean dish. The delicate handpicked tuna fillets are preserved in aromatic olive oil and retain their mild aroma. It is especially recommended in the consumption of sandwiches as well as salad, onions, cream cheese, and pickled cucumbers. Also ideal for preparing pizzas, rice dishes, and salads.


The product is made from tuna, a food that is very beneficial to health. Tuna is a food full of omega 3; minerals such as phosphorus, magnesium, and sodium; vitamins B12 and PP; calcium and protein. All of these substances make tuna one of the healthiest foods ever. It lowers cholesterol levels, it is good for bones, muscle mass acts as an anti-tumor and prevents many degenerative and cardiovascular diseases.

 To produce the Tuna Fillets in olive oil, Callipo has been choosing the finest quality tuna for over 100 years and processes it completely in Italy in all its phases, following a centuries-old tradition.

After steaming the tuna, the best fillets are chosen one by one and are then potted again by hand, following strict rules of hygiene and food safety. A long seasoning follows, which guarantees that intense and inimitable flavor. 

The callipo tuna is certified

Quality is first and foremost a fundamental and indispensable mission for callipo. For this reason, to completely protect consumers, the company has always associated its products with the most important warranty certificates.

Only the best slices

The cleaning and the qualitative selection of the slices of tuna have always been entrusted to the delicate and expert manual skill of the women of the Callipo company. They are the ones who by following the rules handed down from the ancient tuna tradition, constitute the fundamental pillars of artisan production.

 How To Store It 

After opening, refrigerate and consume within 3 days


Callipo Tuna is the best Italian solid tuna “Tonno Callipo”. This yellow-fin tuna is dolphin-safe and fished in total accordance with the protections of the habitat of the sea. The meat is ripened in olive oil for at least one year before sale, according to product size. The tuna from the “tonnara”, also known as red tuna, now rarer and more exquisite, appertains to prestigious species and lives in the Mediterranean Sea. It is characterized by its intense red color, of good consistency and of delicious taste.

After being fished, this yellow-fin tuna is processed from fresh in the Maierato (VV) plant, where it undergoes the entire one-day processing cycle, from the selection of the pieces to the cleaning, from the steam cooking to the packaging, whilst fully respecting the antique handcrafted tradition.

Callipo is a family-owned company that uses premium-quality yellow-fin tuna. Since 1913 they have been a leading producer of Mediterranean tuna and other seafood products. Based out of the southern Italian region of Calabria, Callipo sources the finest yellow-fin tuna filets it in olive oil.

5.6 ounce (160 gram) - Pack of 2

Ingredients: Tuna, extra virgin olive oil, salt

Packaging: Easy-to-open Tin Can

Product of Italy


This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to