Boquerones White Anchovies – Fillets of Cantabria

Experience one of Spain’s most iconic delicacies: Boquerones, fresh white anchovy fillets from the cold waters of the Cantabrian Sea. Known for their delicate texture, bright flavor, and artisan preparation, these fillets are considered among the finest in Spain.

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Product Description

These premium white anchovies are hand-selected during spring harvest, when the fish naturally contain the highest amount of healthy fats. Each fillet is cleaned, trimmed, and marinated within hours of being caught to preserve freshness, tenderness, and flavor.

During the marination process, the anchovies naturally turn their signature pearly white, achieving a mild acidity and a clean, buttery taste. Their soft, juicy texture makes them ideal for tapas, salads, canapés, or simply served with good olive oil and parsley.

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Flavor & Serving Suggestions

Boquerones offer a bright, refreshing flavor with soft vinegar notes and a tender bite. Serve them:

• As a classic Spanish tapa with olive oil, garlic, and parsley

• Over toasted bread for elegant canapés

• With roasted vegetables, salads, or grilled fish

• As part of a Mediterranean antipasto board

For best results, allow the fillets to rest at room temperature for a few minutes before serving (16–18°C) to balance acidity and enhance flavor.

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Ingredients

Anchovies, sunflower oil, white wine vinegar (contains sulfites), garlic, parsley, salt.

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Nutritional Information (per 100g)

• Energy: 536 kJ / 128 kcal

• Fat: 3.90 g

  • Saturated fatty acids: 1.42 g

• Carbohydrates: 0.53 g

  • Sugars: 0.53 g

• Protein: 28.80 g

• Salt: 3.50 g

Rich in Omega-3, protein, vitamins A & D.

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Storage

Keep refrigerated.
Once opened, consume within 24 hours for best texture and flavor.

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Packaging

Rectangular plastic tray with peelable heat-seal lid.

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Specifications

• Weight: 22.04 oz (625 g)

• Region: Cantabria, Spain

• Product Type: Marinated White Anchovy Fillets

• Product of Spain