Appennino Food Puttanesca Pasta Sauce 7.05oz (200g)

Appennino Food Puttanesca Pasta Sauce is a symphony of classic Italian ingredients, blended together to create a true Mediterranean masterpiece. Made with the most vibrant flavors of the Mediterranean, this Puttanesca Pasta Sauce is a harmonious blend of succulent olives, tangy capers, and ripe tomatoes, all simmered to perfection in the finest extra virgin olive oil. This combination ensures a sauce that is rich in taste and bursting with the authentic flavors of Italy.

To enjoy a perfect Pasta alla Puttanesca, we recommend serving this sauce with bronze-drawn pasta made from durum wheat semolina, as it clings beautifully to the pasta, ensuring every bite is as flavorful and rich. While your pasta cooks to al dente perfection, simply heat the Puttanesca Sauce in a non-stick pan over low heat. Once the pasta is ready, blend it seamlessly with the sauce for a dish that is both simple to prepare and delicious to eat. Garnish your dish with finely sliced black olives, for a final touch that adds a delightful texture and enriches the overall taste profile.

As a quite versatile condiment, Arrabbiata sauce can be used in a variety of dishes beyond pasta. Some creative ways to use it include pizza topping, baked eggs, grilled vegetables, bruschetta or crostini, meat marinade and seafood dishes.

Ingredients: tomato puree, black olives 6.8%, extra virgin olive oil, capers 2.7%, anchovies 2%, garlic, parsley, sea salt, hot pepper.

Storage: store in a cool, dry place. Refrigerate after opening. 

Weight: 7.05oz (200g)

Product of Italy