Datterino Passata Tomato Puree From Puglia

Datterino Passata Tomato  Puree From Puglia - 10.2oz (290g)

 

Rich, velvety, and naturally sweet - Rosso Gargano Datterino Passata Tomato Puree is a traditional Italian sauce base with a gourmet twist. Made from 100% datterino passata tomatoes, known for their fine texture and exceptional sweetness, this puree offers a dense, smooth consistency that's ideal for quick-cooking sauces and pasta dishes that need a sauce to cling beautifully.

Grown in the sun-drenched fields of Puglia, Southern Italy, these tomatoes benefit from nutrient-rich soil, a coastal breeze, and careful farming methods like drip irrigation and crop rotation. Harvested at the peak of ripeness and processed just hours later, the tomatoes retain their natural flavor, bright color, and nutritional value.

The datterino passata puree is crafted with minimal ingredients—just datterino tomatoes, salt, and a touch of citric acid for balance. Free from preservatives, additives, and GMOs, it’s a clean, wholesome choice that puts the natural flavor of high-quality Italian tomatoes front and center.

Perfect for classic pasta al pomodoro, quick weeknight sauces, or as a base for soups and stews, this puree is a must-have for anyone who loves authentic Italian cooking made simple.

Ingredients: Datterino tomato, salt, acidity regulator (citric acid).

Weight: 10.2oz (290g)

Product of Italy