Cavatelli Fresh Italian Pasta – Acqua e Semola – 500g

Enjoy an authentic taste of Southern Italy with these handcrafted Cavatelli, made only with 100% Italian durum wheat semolina and water. Their traditional boat-shaped form, with a natural inner groove, is perfect for catching sauces, ragù, vegetables, or creamy cheese toppings.

Packed in a protective atmosphere, this pasta maintains the flavor and texture of true fresh Italian pasta — without needing refrigeration before opening.

---

Why This Cavatelli Is Special

• Made using traditional Southern Italian methods

• 100% natural: no additives, no preservatives, no GMOs

• High-quality semolina creates excellent firmness and cooking resistance

• Golden color and rich wheat aroma

• Short cooking time: 4–5 minutes

---

Ingredients

• Durum wheat semolina (Italy)

• Water
  Allergens: Contains gluten.

---

Product Details

• Weight: 500g

• Packaging: Plastic wrap, protective atmosphere

• Storage: Keep in a cool, dry place. Refrigerate after opening and consume within 3 days.

• Freezer-friendly: Freeze on a tray first to prevent sticking.

---

Serving Suggestions

Perfect with:

• Meat ragù

• Pork-based sauces

• Mushrooms or broccoli

• Fresh tomato, burrata & chili (Apulia style)

---

Quick Recipe Idea: Cavatelli with Pumpkin & Bacon

• Roast diced pumpkin with thyme & bay leaf

• Pan-sauté sweet bacon

• Cook Cavatelli (4–5 min), add to the pan

• Toss together & serve hot

A rustic, comforting Southern Italian dish!

---

Origin Story

Cavatelli date back to the Middle Ages and were shaped by hand with pressure from two fingers a tradition still used today. Their unique design makes them one of Italy’s most beloved artisanal pastas.