Red Lentils Protein Flour

 

Del Colle’s Red Lentil Flour is a vibrant, nutrient-packed alternative to conventional flours, made by finely grinding carefully selected red lentils. Naturally high in protein and fiber yet low in fat, it’s perfect for creating wholesome, plant-based recipes with a beautiful warm hue and delicate, slightly nutty flavor.

This versatile flour shines in both sweet and savory creations—from crackers and focaccia to desserts, omelette, and even pizza. Whether used on its own or blended with other flours, it adds nutrition, color, and a subtle taste twist to your dishes. It’s also a clever way to incorporate legumes into everyday meals without the need for soaking or boiling.

Why You'll Love It

✔️ Nutrient-Dense – Packed with plant-based protein and fiber
✔️ Low Fat – Naturally wholesome and light
✔️ Beautiful Color & Flavor – Adds warmth and a delicate nutty note to dishes
✔️ Versatile – Ideal for pizza, crackers, desserts, and more
✔️ Quick & Easy – Great for fast, yeast-free recipes

Recipe Idea – Yeast-Free Red Lentil Pizza
A high protein alternative to classic pizza—quick, easy, and naturally gluten-free.
In a bowl, combine:

• 150g red lentil flour

• 120ml water

• Pinch of salt

Mix into a smooth batter, then spread on a baking tray lined with parchment paper. Top with your favorite vegetables, herbs, or sauces. Bake at 180°C (356°F) for 15 minutes, and enjoy a colorful, protein-rich crust that requires no kneading or rising.

Ingredients: 100% Red Lentils

Weight: 1.1lb (500g)

Product of Italy