Pea Protein Flour

 

Del Colle’s Pea Flour is a clean, plant-powered alternative to traditional flours, made by finely grinding carefully selected dried peas. With its naturally high protein and fiber content and low fat profile, this flour is ideal for anyone seeking healthier, nutrient-dense ingredients without compromising on flavor or performance.

Its subtly sweet, earthy taste and smooth texture make it a versatile choice for both savory and creative applications—from hearty cream soups, veloutees and gnocchi to crêpes, focaccia, and even alternative porridges. Whether used as a base or blended with other flours, pea flour is a fantastic way to boost the nutritional profile of your dishes while adding legume goodness in a new and flavorful form.

Why You'll Love It

✔️ Nutrient-Dense – Packed with plant-based protein and fiber
✔️ Low Fat – Light and clean for health-conscious recipes
✔️ Naturally Sweet & Earthy – Adds mild, pleasant flavor to a range of dishes
✔️ Creative & Versatile – Ideal for soups, gnocchi, focaccias, and baked goods

Recipe Idea – Pea Farinata

In a bowl, combine:

• 125g pea flour

• A pinch of salt

• 1 tbsp seed oil

Gradually add 250ml water (or 150ml water + 100ml milk) at room temperature, stirring until you get a smooth, lump-free cream. Cover and let rest for 5–6 hours. Pour into a baking tray, drizzle with oil, and top with chopped onion and parsley. Bake for 20 minutes at maximum oven power. Serve in slices or as canapés alongside grilled vegetables.

Ingredients: 100% green peas

Weight: 1.1lb (500g)

Product of Italy