Tubetti Rigati Pastai Gragnanesi IGP – Product Description (Optimized)

Experience the heritage of Gragnano with Tubetti Rigati Pastai Gragnanesi IGP, a traditional short pasta made using time-honored methods and premium durum wheat semolina. This certified IGP pasta is crafted with pure Gragnano spring water and slow-dried for maximum flavor and texture.

Tubetti Rigati is known for its ridged, hollow shape, perfect for holding sauces and enriching soups. Thanks to its high-quality semolina, it provides natural carbohydrates, protein, and essential vitamins without any artificial additives, preservatives, or coloring.

Every batch is kneaded slowly, pressed through bronze dies, and dried with patience, resulting in pasta that cooks evenly and absorbs sauces beautifully. Its tender, delicate consistency makes it ideal for comforting dishes and classic Italian soups.

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Perfect For

• Vegetable soups (beans, lentils, minestrone)
• Broth-based soups
• Creamy or butter-based sauces
• Rustic Italian recipes

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Ingredients

• Durum wheat semolina

• Spring water from Gragnano

All-natural. No artificial additives. GMO-free.

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How to Cook

Cook in plenty of salted boiling water for about 10 minutes, or until al dente. Add directly to your sauce or soup to finish.

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Recipe Ideas

Tubetti Rigati with Olive Paté

A rich mix of sausage, gorgonzola, olive paste, arugula, cream, and parmesan—perfectly coated by the ridged pasta.

Tubetti Rigati with A’Scalinatella

Cherry tomatoes, porcini mushrooms, basil, rocket, provolone del monaco, and fresh herbs for a traditional Campania-style dish.

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Product Details

• Weight: 17.6 oz (500 g)

• Certification: Pasta di Gragnano IGP

• Packaging: Plastic wrap

• Region: Gragnano, Italy

• Brand: Cooperativa Pastai Gragnanesi