⭐ Pappardelle Campofilone – Traditional Egg Pasta from Italy (8.8oz / 250g)

Experience one of Italy’s finest egg pastas with Pappardelle Campofilone, a handcrafted specialty made with just two ingredients durum wheat semolina and 35.3% Italian eggs. Produced exclusively in Campofilone, this pasta follows a recipe dating back to the 15th century, celebrated for its delicate texture and rich flavor.

Each batch is made in small quantities, shaped with bronze dies, and slow-dried at low temperatures to preserve taste, aroma, and nutrients. The result is a ribbon pasta with exceptional firmness, elasticity, and the traditional amber color typical of true egg pasta.

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⭐ Key Features

• Authentic Italian egg pasta from Campofilone

• Made with durum wheat semolina & 35.3% Italian eggs

• Bronze-cut for a textured surface that holds sauces beautifully

• Slow-dried for superior flavor and nutrition

• Wide ribbons: 12 mm width, 1 mm thickness

• Delicate aroma of eggs and semolina

• PGI recognition for protected geographic production

• Hand-spread on cellulose sheets and packaged by hand

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⭐ Flavor & Texture

• Rich egg flavor

• Amber/yellow color

• Firm yet tender bite

• Elastic texture that “melts in the mouth,” as historically described

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⭐ Perfect For

Pappardelle is ideal with:

• Game ragù (wild boar, rabbit, venison)

• Porcini mushroom sauces

• Vegetable ragù

• Traditional meat sauces

• Fish or seafood sauces

• Creamy or tomato-based dishes

Its wide ribbons capture hearty, rich sauces, making it perfect for comforting Italian meals.

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⭐ Cooking Instructions

• Use 1 liter of water per 100g of pasta

• Stir well during cooking to prevent sticking

• Cook for 12–14 minutes or until desired texture

• Finish pasta directly in the sauce for the best flavor

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⭐ Ingredients

• Durum wheat semolina

• Eggs (35.3%) from Italian breeders

Allergens: Contains wheat (gluten) and eggs
GMOs: None

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⭐ Nutritional Values (per 100g)

• Energy: 1575 kJ / 372 kcal

• Fat: 4.47 g

  • Saturated fat: 1.4 g

• Carbohydrates: 66 g

  • Sugars: 2.8 g

• Fiber: 2.4 g

• Protein: 16 g

• Salt: 0.13 g

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⭐ Sample Recipe: Pappardelle Campofilone with Tomato & Mozzarella

Ingredients:

• 250g Pappardelle Campofilone

• 400g tomatoes

• 200g buffalo mozzarella

• Extra virgin olive oil

• Basil, salt

Preparation:

1. Sauté chopped tomatoes with olive oil.

2. Cut mozzarella into small cubes.

3. Cook Pappardelle in salted water for 1–2 minutes.

4. Toss pasta with tomatoes and a splash of cooking water.

5. Remove from heat, add mozzarella, garnish with basil.

Simple, fresh, and authentically Italian.

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⭐ Product Details

• Net Weight: 8.8 oz (250g)

• Packaging: Paper box

• Region: Campofilone, Italy

• Product of Italy