Elicoidali Pastai Gragnanesi Organic IGP – 17.6 oz (500g)

Discover the authentic flavor of Elicoidali Pastai Gragnanesi, an Organic Pasta di Gragnano I.G.P. specialty made in the historic pasta district of Gragnano, near Naples. Known for its spiral, helix-inspired shape, this pasta is crafted to hold sauces beautifully and deliver a rich, satisfying bite.

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✅ Taste & Texture

Elicoidali are short pasta tubes with a gentle twist and deep ridges that allow sauces to cling perfectly inside and out. Their robust structure makes them ideal for:

• Chunky vegetable sauces

• Creamy cheese and béchamel sauces

• Meat ragù

• Baked pasta dishes and casseroles

The rough surface, achieved through traditional bronze-die extrusion, provides superior sauce absorption and authentic Italian texture.

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🇮🇹 Authentic Pasta di Gragnano

Made in Gragnano, the “City of Pasta,” this product follows strict artisan methods:

• Crafted with durum wheat semolina of the highest protein content (14.5%)

• Mixed with pure local spring water

• Slow-dried at low temperatures to preserve aroma and bite

• Certified I.G.P. – Protected Geographical Indication

This ensures exceptional taste, firmness, and digestibility, true to Italy’s pasta heritage.

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📊 Nutritional Information (Per 100 g)

• Energy: 1510 kJ / 356 kcal

• Fat: 1.6 g (0.3 g saturated)

• Carbohydrates: 69.5 g (3.1 g sugars)

• Fiber: 2.9 g

• Protein: 14.5 g

• Salt: 0.005 g

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👨🍳 How to Cook & Enjoy

• Cooking time: Approx. 12 minutes

• Boil in plenty of salted water

• Pair with vegetable, cheese, tomato, or meat sauces

• Finish with a drizzle of extra virgin olive oil

• Excellent for oven-baked dishes

Dimensions:
Diameter: ~11.3 mm
Length: ~43 mm
Wall Thickness: 1.20 mm

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🌿 Ingredients

• Durum Wheat Semolina

• Water
  ✅ USDA Certified Organic

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📦 Product Details

• Net Weight: 17.6 oz (500 g)

• Packaging: Plastic wrap

• Region: Gragnano, Campania

• Product of Italy