Calamari Italian Pasta di Gragnano Organic IGP
Organic Calamari Pastai Gragnanesi I.G.P. (Protected Geographical Indication). In Italy, pasta is a "sacramental" object which its serving is regulated by steadfast traditions. Pasta is fed to infants as soon as they are able to take in solids, and in Italian households, its place as a first dish at lunch or dinner is virtually a law.
Cooperativa Pastai Gragnanesi IGP
The Pasta di Gragnano should be cooked "al dente", which means only to the point at which the pasta is still firm, then added to the sauce where it will cook a little more. Afterwards it is served right off the stove.
17.6 ounce (500 gram)
USDA Certified Organic
Ingredients: Durum wheat semolina, water
Packaging: Plastic Wrap
Region: Gragnano
Product of Italy
CALIFORNIA PROPOSITION 65 WARNING:
This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food
WARNING.
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