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Anelletti Al Forno
Anelletti Pasta Pastificio Campo (also known as anelletti) are small, thin, rings of pasta. They are generally used for soups and pasta salads. A smaller version of Anelli is anellini (from Italian, meaning 'little rings', from anello, meaning 'ring'), which is about one-quarter of the size.
Made in Sicily
500 grams Ready in 10 Minutes
CALIFORNIA PROPOSITION 65 WARNING:
This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food