Mezzi Rigatoni Italian Pasta di Gragnano Organic IGP – 17.6 oz (500g)

Experience authentic Italian craftsmanship with Mezzi Rigatoni Pasta di Gragnano IGP, made in the historic pasta-making town of Gragnano, Italy. This certified organic pasta is bronze-cut and slow-dried, giving it a rough, porous surface that holds sauces beautifully.

Why It’s Special

Gragnano pasta is produced following strict traditional methods:

• 100% Italian durum wheat semolina

• Bronze-drawn (“trafilata al bronzo”) for superior texture

• Slow-dried for 28–60 hours to preserve flavor and aroma

• IGP-certified, guaranteeing authenticity and quality

The result is a pasta with an exceptional bite, a rich wheat aroma, and a surface perfect for capturing sauces.

Perfect For

✔ Chunky vegetable sauces
✔ Creamy cheese sauces
✔ Baked casseroles
✔ Classic Italian pasta dishes

Ingredients

Durum wheat semolina, water
(Allergen: Contains gluten)

Nutritional Values (per 100g)

• Energy: 1510 kJ / 356 kcal

• Fat: 1.6 g (Sat. Fat 0.3 g)

• Carbohydrates: 69.5 g (Sugars 3.1 g)

• Fiber: 2.9 g

• Protein: 14.5 g

• Salt: 0.005 g

Product Details

• Weight: 17.6 oz (500g)

• Certified USDA Organic

• Packaging: Plastic wrap

• Region: Gragnano, Italy

• Product of Italy