Traditional Ragu' Bolognese Meat Sauce
Traditional Ragù alla Bolognese Meat Sauce
Amerigo Traditional Ragù alla Bolognese is prepared according to the historic recipe officially registered with the Chamber of Commerce of Bologna, preserving one of Italy’s most iconic culinary traditions.
Made with select cuts of beef, a small amount of tomato, and the classic soffritto of celery, carrots, and onions, this sauce is slow-cooked over low heat to allow the flavors to fully develop while keeping the meat tender and rich. The long, gentle cooking process ensures depth, balance, and authenticity never overpowering, never dry.
This is the same artisanal ragù served at the renowned Amerigo restaurant in Bologna, crafted with respect for Emilia-Romagna’s culinary heritage. Only Italian ingredients, selected in season, are used to maintain the integrity of the original recipe.
Perfect for tagliatelle, lasagne, or any pasta that deserves a true Bolognese sauce.
Key Features
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Authentic Ragù alla Bolognese (Bologna recipe)
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Slow-cooked, meat-forward sauce
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Made with Italian beef and traditional vegetables
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No shortcuts, no excess tomato
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Restaurant-quality, artisanal production
Product of Italy 🇮🇹
CALIFORNIA PROPOSITION 65 WARNING:
This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food
WARNING.
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