Bolognese Meat Sauce

Amerigo Bolognese Sauce with more recipe tomato puree, the Amerigo Bolognese only Italian authentic prepared according to the ancient recipe registered with the Chamber of Commerce in Bologna. We use only select cuts of beef, a little tomato sauce, and the classic mixture of vegetables: celery, carrots, and onions. The cooking has to be a bit long and over low heat to avoid drying out the meat too much and to retain all the flavors of the different ingredients.