Tomato Sauce with White Truffle

Tomato Sauce with White Truffle

Tomato sauce with white truffle is a delicate Italian specialty worthy of the greatest gourmet dishes. The combination of the freshness of the barely harvested tomatoes and the delicate flavor of the white truffle of the Langhe, Italy, will be a wonderful addition to the risotti, fresh or dry pasta. A delicious and refined white truffle tomato sauce to use all year long!

This product is the fruit of the union of two apparently so different raw materials, but that together create a really genuine good product at the same time. Tomato has always been one of the symbolic foods of Italian cuisine that has always lent itself to be declined in the most varied ways. The bright color of this freshly picked vegetable brings us back to the sun-soaked hills, the sun that more than anything else is necessary for the tomato to grow and to obtain a sweet taste that is well suited to be inserted into any diet, thanks to its high nutritional properties. To all this has been added the white truffle, which with its gentle and immediately recognizable taste, contributes to making a product like a tomato sauce that is already naturally good and a real delicacy.

Tomato sauce with white truffle is based on the old recipe which only tomatoes from Italy and extra virgin olive oil, salt and basil are used. The black summer truffle gives this sauce that excellent taste. It is perfect for first course dishes. To fully enjoy and taste this product, consider getting one from an alma gourmet online store that offers high-quality products.

Storage: Store in a cool place. After opening, keep covered in the fridge and use within 4 - 5 days.

Ingredients:

•   tomato sauce

•   Black summer truffle (Tuber Aestivum)

•   Sunflower-seed oil

•    salt

•    Sugar

•    Aroma

•    Oregano

•    Basil

It contains no allergens.

Preparation tips

Ideal to accompany your pasta.

Recipe of pasta with black truffle sauce

Ingredients

400 g of pasta

80 g butter

1 black truffle

150 g parmesan cheese

80 ml of chicken broth

A pinch of nutmeg

Salt and pepper

Preparation

This process starts with pasta. The approximate time is about 6 minutes of cooking, however, look at the back of the package and the manufacturer usually recommends a cooking time.

To prepare pasta al dente 'Italian style' follow these steps.

1. Two liters of water per 100 grams of pasta and 4 grams of salt (ie 28 grams).

2. Add to a casserole about 4 liters of water and a tablespoon of salt. In this way, the pasta is already cooked with salt and it is not necessary to add after this. As soon as the water boils add the salt and the pasta cooks the recommended time. After the time, remove the paste and let it drain.

3. The truffle usually comes while washed and with truffle aroma and salt, it is not necessary to wash it (unless you have bought it fresh directly). Use a potato peel to cut very thin slices of truffle.

4.  In a pan add the butter over low heat, along with the black pepper and nutmeg. When the butter melts add the Parmesan cheese and let it melt too

5.  Stir, add 80 ml of broth until you get a creamy consistency, test the salt point and add if necessary.

6.  Add some sliced truffle beads to the sauce (save the rest to garnish).

7. In a bowl add well-drained noodles, water with the sauce and mix.

8. Decorate with the rest of the truffle sheets.

Tomato Sauce with White Truffles. Alma Truffle Product Line is now available - Delicious treats infused with the amazing white and black truffles. The finest products imported from Italy for your satisfaction.

3.18 ounce (90 gram)

Ingredients: Tomatoes, sunflower oil, white truffle 1% (Tuber Magnatum Pico), salt, pepper, flavors.

Packaging: Glass Jar

Product of Italy