Malloreddus Pasta – Traditional Sardinian Gnocchetti

Malloreddus, also known as Sardinian gnocchetti, are one of the most iconic pastas from the island of Sardinia. Shaped like small ridged shells, this pasta is made with 100% durum wheat semolina and water, then bronze-cut to create a rough surface that perfectly holds any sauce.

A Taste of Sardinian Tradition

For centuries, Malloreddus has been at the heart of Sardinia’s most important celebrations weddings, village feasts, and family gatherings. The name comes from the ancient shaping method: small cubes of dough rolled and pressed against a basket (su “ciuliri”) to create its signature ridges.

Why Malloreddus Stands Out

• Bronze-drawn for a rustic, sauce-gripping texture

• Rich culinary history tied to Sardinia’s wheat-growing heritage

• Perfect with hearty sauces, especially sausage ragù, tomato sauces, pesto, and baked dishes

• Holds shape beautifully and remains firm when cooked al dente

How to Enjoy

Malloreddus shines in countless recipes, but the most famous dish is Malloreddus alla Campidanese a Sardinian sausage and tomato ragù scented with saffron and finished with grated pecorino cheese.
Also perfect in:

• Meat and vegetable ragùs

• Pesto dishes

• Baked casseroles with béchamel

• Creamy sauces or seafood pairings

Cooking Tips

• Always cook al dente never mushy

• No oil in the cooking water

• Save a little pasta water to mix with the sauce for a silky finish

Product Details

• Brand: Tanda & Spada

• Type: Malloreddus (Sardinian Gnocchetti)

• Weight: 1.1 lb (500 g)

• Ingredients: Durum wheat semolina

• Packaging: Plastic wrap

• Region: Sardinia, Italy

• Product of Italy