🇮🇹 Organic Penne Rigate – Italian Pasta di Gragnano IGP

Enjoy authentic Italian pasta crafted in Gragnano, the birthplace of Italy’s most iconic pasta traditions. These Organic Penne Rigate IGP are bronze-cut, slow-dried, and made using ancient methods passed down through generations. The result? A pasta with exceptional texture, rich flavor, and perfect sauce absorption.

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⭐ Why This Pasta Is Special

✅ IGP-Certified from Gragnano – guarantees origin, quality, and traditional production
✅ Bronze-Extruded – creates a rough, porous surface that holds sauces beautifully
✅ USDA Organic – made with only durum wheat semolina + pure spring water
✅ Perfect Texture – firm “al dente” bite, ideal for all Italian recipes
✅ Artisan-Made – produced by three generations of pasta makers in Campania

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🍝 Taste & Texture

Penne Rigate features classic ridges and angled cuts that trap both light and hearty sauces. Its firm texture and nutty flavor make it the perfect match for:

• Tomato and meat sauces

• Creamy vegetable sauces

• Baked pasta dishes

• Mediterranean recipes with fish or herbs

The rough surface (thanks to bronze dies) gives every bite a rich, traditional character.

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🕰 A Tradition from Gragnano

Gragnano’s pasta heritage dates back to Roman times. The unique climate, mineral-rich spring water, and artisanal methods create pasta unlike any other. In 2012, Gragnano became the first pasta district to receive IGP status, certifying its authenticity.

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🔍 Nutritional Information (Per 100 g)

• Calories: 350 kcal

• Fat: 1 g (saturated 0.3 g)

• Carbohydrates: 73 g (sugars 2.5 g)

• Protein: 13 g

• Fiber: 1 g

• Salt: 0.005 g

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👩🍳 Cooking Time

11 minutes for perfect al dente texture.

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✅ Ingredients

• Durum wheat semolina

• Water from the natural “Imbuto” spring

USDA Certified Organic.

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📦 Product Details

• Net Weight: 17.6 oz (500 g)

• Packaging: Plastic wrap

• Region: Gragnano, Campania

• Category: IGP Pasta di Gragnano

• Product of Italy 🇮🇹