Monograno Felicetti Farro Fusilli Pasta – 17.6oz (500 g)
Monograno Felicetti Farro Fusilli Pasta – 17.6oz (500 g)
Farro is a variety of durum wheat that is grown today in Umbria, Italy. When cooked, it releases a delicate fragrance of mace, fresh hazelnut and eggplant and a taste of crispy bread and peanut butter with a light finish of jujube berries.
Farro Fusilli are a rural festivity, a bacchanal of genuine and joyful flavors. Their coils can hold the densest and richest sauces, but even simpler vegetable combinations are greatly enhanced by this shape’s endless spiral.
About Monograno Felicetti
Monograno Felicetti is one of the premier pasta in Italy and it is used by the best Chefs throughout Italy and the world.
Monograno Felicetti uses a single type of wheat and grinds it into flour with minimal processing, to preserve its distinctive natural qualities and produce a healthy, safe and delicious pasta.
Mongrano Felicetti pasta’s main ingredients are the pure and uncontaminated water that streams from the spring directly into the pasta factory, and the pristine and unpolluted air of the Dolomites, two ingredients that you can smell from the steaming pot of boiling water when you cook this pasta.
Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect pasta “al dente” that never over cooks, never sticks, and never boils over, which is one of the main trademarks of this pasta.
17.6oz (500g)
Ingredients: Organic Spelt Wheat (Triticum Dicoccum) Flour, Water.
Product of Italy
Kosher
USDA Organic
CALIFORNIA PROPOSITION 65 WARNING:
This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food