Bucatini Italian Pasta di Gragnano Organic IGP
Authentic Italian Bucatini from Gragnano – Organic IGP Certified
Experience authentic Italian excellence with Bucatini di Gragnano IGP Organic, crafted in the heart of Campania using traditional bronze dies and slow drying methods. This iconic pasta, known for its hollow center, perfectly absorbs sauces creating rich, flavorful dishes with every bite.
Originating from central Italy and beloved in Roman cuisine, Bucatini’s unique “spaghetti with a hole” shape offers the ideal balance of texture and taste. Made exclusively from high-quality organic durum wheat semolina and pure spring water, this pasta delivers the unmistakable al dente bite and earthy aroma that defines true Italian tradition.
Perfect Pairings
Bucatini shines in classic recipes like Bucatini all’Amatriciana or Cacio e Pepe, and pairs beautifully with:
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Tomato and guanciale-based sauces
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Creamy seafood dishes
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Rich ragùs or vegetable sauces
Product Details
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Weight: 17.6 oz (500 g)
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Ingredients: Organic durum wheat semolina, water
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Certifications: USDA Organic, IGP (Protected Geographical Indication)
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Texture: Bronze-cut for superior sauce absorption
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Packaging: Plastic wrap
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Region: Gragnano, Italy
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Product of Italy
Why You’ll Love It
✅ Authentic Gragnano pasta tradition
✅ Certified Organic & IGP protected
✅ Made with 100% Italian durum wheat
✅ Ideal for gourmet Italian recipes
CALIFORNIA PROPOSITION 65 WARNING:
This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.p65warnings.ca.gov/food
WARNING.
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