Tortiglioni Fusilli – Organic Gragnano IGP Pasta

Bring home one of Italy’s most iconic pasta shapes, crafted in Gragnano the birthplace of Pasta IGP. These Organic Tortiglioni (Fusilli) are made with high-quality durum wheat semolina and pure water, then slowly dried and bronze-cut for exceptional texture.

Why This Pasta Is Special

• Organic & IGP Certified – Produced in Gragnano using traditional methods protected by geographical indication.

• Bronze-cut texture – Holds sauces beautifully thanks to its deep spiral ridges and hollow center.

• Versatile shape – Ideal for both simple family meals and rich, slow-cooked sauces.

Perfect With

• Meat sauces (ragù, sausage, slow-cooked beef)

• Creamy sauces

• Tomato & vegetable sauces

• Baked pasta dishes and timbales

Authentic Italian Craftsmanship

The name Tortiglioni comes from the Latin “tortillare,” meaning “to twist.” This spiral design catches every drop of sauce. Its shape is similar to fusilloni but slightly smaller classic to Campania cuisine.

Cooking Tips

• Cook in boiling salted water for 8–10 minutes.

• Keep al dente for best flavor and texture.

• Save a bit of cooking water to blend sauces smoothly.

Product Details

• Brand: Cooperativa Pastai Gragnanesi

• Weight: 500 g (17.6 oz)

• Ingredients: Durum wheat semolina, water

• Certification: USDA Organic, IGP Gragnano

• Packaging: Plastic wrap

• Region: Gragnano, Italy

Suggestion

Try it with a thick meat or cream sauce or enjoy it baked for a classic Italian comfort dish.