Mutti Tomato Vinegar – 16.9 fl oz (500 ml)

Mutti Tomato Vinegar is a unique, innovative vinegar made entirely from Italian tomatoes created to express the pure, intense flavor of sun-ripened August tomatoes. Through a natural double fermentation process (alcoholic + acetic), Mutti transforms concentrated tomato juice into a bright, aromatic vinegar with a ruby-red hue and a flavor reminiscent of sun-dried tomatoes.

With no chemical additives and crafted using traditional methods, this tomato vinegar delivers a rich, bold taste that stands between classic wine vinegar and balsamic less sweet than balsamic, deeper and more savory than standard vinegars.

Flavor Profile

• Intense tomato aroma

• Notes of wood, peat, and sun-dried tomatoes

• Clean, vibrant acidity

• Clear, pure color from natural production

How to Use

Perfect for:

• Grilled or roasted meats

• Grilled or boiled fish

• Cooked or raw vegetables

• Mixed salads

• Tomato sauces and meat sauces

• Marinades for poultry or seafood

• Creamy spreads when mixed with ricotta

A versatile pantry staple that enhances both Mediterranean dishes and modern gourmet recipes.

Ingredients

Tomato vinegar (Italian tomatoes, naturally fermented)

Nutritional Information (per 100g)

• Energy: 265 kJ / 62 kcal

• Protein: 3 g

• Carbohydrates: 8 g

• Fat: 0 g

Packaging

Glass Bottle – 16.9 fl oz (500 ml)
Product of Italy

Serving Suggestion

Exceptional for vegetable dishes, marinades, fish, and salad dressings.